Cart Woodfired Oven
Bake and roast under the stars with the Ñuke Oven 60 or 90. The wood-burning oven’s easy-access front-loading firebox and adjustable air intake, allows cooks to control the top oven chamber, and the built-in pyrometer helps keep wood-fired flareups within the target temperature range. With independent steam and smoke exhausts, you can ensure your foods are not overwhelmed with smoky flavor without the need for wrapping
Cart Oven 60 RRP$ 3500
Cart Oven 90 – OUT OF STOCK
Includes smoke flue, oven tray, oven grill, heavy duty cart on castors and heavy duty cover
An included stainless-steel oven rack and flattop cooking tray provide flexibility in culinary techniques, and the refractory bricks that line the oven serve double duty as a cooking surface for brick oven pizza or traditional homemade breads. The Ñuke Oven 60 is sold with its full-length cover, as well as the shovel and poker to tend the wood fire.
There are two racks, and on the second rack you can bake items such as vegetables, pizzas, calzones, empanadas, lasagna, etc.. The refractory tiles on the floor of the oven are also perfect for cooking authentic brick oven pizza.
The ovens have smoke a outlet and steam outlet independently, so that the cooking chamber keeps the food with its original flavors, without being invaded by the smell of smoke.
You can have permanent control of the cooking temperature, since it has a pyrometer, for the maintenance of the ideal cooking temperature between 300 and 500 degrees Fahrenheit.
Two castor wheels allow the oven to be moved throughout the deck or patio, and a wood-accented storage rack provide space for storing wood splits
