Countertop woodfired Oven
Ñuke ovens are designed to cook all kinds of foods. Whether you want to cook ribs, chicken, bread, or a whole pig, Ñuke ovens are the perfect way to create a wonderful meal.
Bake and roast under the stars with the Ñuke Oven 60 or 90. The wood-burning oven’s easy-access front-loading firebox and adjustable air intake, allows cooks to control the top oven chamber, and the built-in pyrometer helps keep wood-fired flareups within the target temperature range. With independent steam and smoke exhausts, you can ensure your foods are not overwhelmed with smoky flavor without the need for wrapping
Oven 60 RRP$ 3200
Oven 90 Out of stock
Includes smoke flue, oven tray, oven grill and heavy duty cover
The ovens have separate smoke and steam outlets, so that the cooking chamber keeps the food with its original flavors, without being overwhelmed by the smell of smoke
There are two racks, and on the second rack you can bake items such as vegetables, pizzas, calzones, empanadas, lasagna, etc.. The refractory tiles on the floor of the oven are also perfect for cooking authentic brick oven pizza.
The ovens have smoke a outlet and steam outlet independently, so that the cooking chamber keeps the food with its original flavors, without being invaded by the smell of smoke.
You can have permanent control of the cooking temperature, since it has a pyrometer, for the maintenance of the ideal cooking temperature between 300 and 500 degrees Fahrenheit.
The combustion chamber, has an individual door, and the air regulator, helps to ensure a a rapid ignition. If the temperature is very high it can be controlled by closing the air regulator.
